Spinach Dhokla is a nutritious and vibrant variation of dhokla made with the addition of spinach puree. The batter for spinach dhokla is prepared by blending spinach leaves along with gram flour, yogurt, and a pinch of turmeric. The batter is then fermented for a few hours, which gives the dhokla its soft and spongy texture. Once fermented, the batter is steamed until it becomes cooked. The steamed dhokla is then cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Spinach dhokla is not only visually appealing but also packed with the goodness of spinach. It is typically served with a side of green chutney or tamarind chutney.
