Corn Dhokla is a delicious and flavorful variation of dhokla made with the addition of sweet corn kernels. The batter for corn dhokla is prepared by grinding soaked split yellow moong dal along with sweet corn kernels, ginger, green chilies, and a pinch of turmeric. The batter is then fermented for a few hours, which enhances its taste and texture. Once fermented, the batter is steamed until it becomes soft and spongy. The steamed dhokla is then cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Corn dhokla is a perfect blend of sweetness from the corn and tanginess from the fermentation process. It is typically served with a side of green chutney or tamarind chutney.
