Bread Dhokla is a quick and easy variation of dhokla that is made using bread slices. It is a perfect option for those who want to enjoy dhokla but don't have the time to prepare the traditional batter. To make bread dhokla, bread slices are soaked in a mixture of yogurt, gram flour, and a pinch of turmeric. The soaked bread slices are then seasoned with green chilies, ginger, and a tadka (tempering) of mustard seeds, curry leaves, and asafoetida. The mixture is then steamed until it becomes soft and fluffy. Bread dhokla is a delicious and convenient snack that can be enjoyed with a side of green chutney or tomato ketchup.
