Vegetable Dhokla is a wholesome and nutritious variation of dhokla made with the addition of mixed vegetables. The batter for vegetable dhokla is prepared by mixing gram flour, yogurt, and a pinch of turmeric. The batter is then mixed with finely chopped vegetables like carrots, bell peppers, peas, and corn. The mixture is then steamed until it becomes soft and spongy. The steamed dhokla is then cut into pieces and garnished with a tempering of mustard seeds, curry leaves, and green chilies. Vegetable dhokla is not only visually appealing but also packed with the goodness of vegetables. It is typically served with a side of green chutney or tamarind chutney.
