If you like your biryani with a kick of spice, this recipe is for you. This spicy vegetable biryani is made with a blend of aromatic spices, including red chili powder, garam masala, and turmeric. The vegetables are cooked with the spices and then layered with basmati rice to create a flavorful and fiery dish. The biryani is garnished with fried onions and fresh cilantro, adding a burst of flavor and color to the dish.
