Originating from the city of Hyderabad in India, this vegetable biryani recipe is known for its rich and aromatic flavors. The rice is cooked with a blend of spices, including cinnamon, cardamom, and cloves, giving it a distinct taste. The vegetables are sautéed with onions and spices before being layered with the rice. The biryani is then cooked on low heat, allowing the flavors to meld together and create a delicious and fragrant dish.
