For mushroom lovers, this vegetable biryani recipe is a treat. The biryani is made with a combination of mushrooms and mixed vegetables, giving it a unique and earthy flavor. The mushrooms are sautéed with onions and spices before being layered with the rice. The biryani is then cooked on low heat, allowing the flavors to meld together and create a delicious and aromatic dish. It is a perfect option for vegetarians or those looking for a meat-free biryani.
