This vegetable biryani recipe is made with cauliflower, giving it a unique and delicious taste. The cauliflower is cooked with a blend of spices, including turmeric, cumin, and coriander, giving it a flavorful and aromatic profile. The biryani is layered with basmati rice and cooked on low heat, allowing the flavors to meld together and create a delicious and satisfying dish. It is a perfect option for those looking for a vegetarian biryani with a twist.
