This mixed vegetable biryani recipe is a versatile and customizable dish that can be made with a variety of vegetables. The biryani is made with a blend of spices, including cumin, coriander, and turmeric, giving it a flavorful and aromatic taste. The vegetables are sautéed with onions and spices before being layered with the rice. The biryani is then cooked on low heat, allowing the flavors to meld together and create a delicious and satisfying dish.
