This vegetable biryani recipe is made with a combination of carrots and peas, giving it a sweet and vibrant taste. The carrots and peas are cooked with a blend of spices, including cinnamon, cardamom, and cloves, adding a fragrant and aromatic profile to the dish. The biryani is layered with basmati rice and cooked on low heat, allowing the flavors to meld together and create a delicious and wholesome meal. It is a perfect option for those looking for a vegetable biryani with a touch of sweetness.
