For a healthy and nutritious twist, try this vegetable biryani recipe made with broccoli. The biryani is made with a combination of broccoli and mixed vegetables, giving it a vibrant green color and a fresh taste. The broccoli is cooked with a blend of spices, including ginger, garlic, and green chilies, adding a burst of flavor to the dish. The biryani is layered with basmati rice and cooked on low heat, allowing the flavors to meld together and create a delicious and wholesome meal.
