Cucumber Kanpyo Roll is a simple and refreshing sushi roll that is perfect for sushi lovers who prefer vegetarian options. This roll features the combination of crisp cucumber and sweet kanpyo, which is a type of dried gourd. The result is a light and flavorful roll that is both healthy and delicious. To make the Cucumber Kanpyo Roll, you will need the following ingredients: - 1 cucumber - 1 package of kanpyo (dried gourd strips) - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger To prepare the roll, follow these steps: 1. Start by preparing the kanpyo. Soak the dried gourd strips in water for about 30 minutes, then boil them until they become soft and pliable. 2. While the kanpyo is cooking, prepare the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 3. Cut the cucumber into thin, long strips. You can use a mandoline or a sharp knife for this. 4. Lay a sheet of nori on a bamboo sushi mat. Wet your... Leer más
