Guilin Mushroom Salad is a vegetarian salad option in Guilin, China. It is made with a variety of fresh mushrooms, such as shiitake, oyster, and button mushrooms. The mushrooms are sautéed until they are tender and then mixed with a variety of vegetables, such as lettuce, cucumbers, and tomatoes. The dressing is typically made with soy sauce, vinegar, garlic, and chili oil, giving the salad a tangy and spicy flavor. This mushroom salad is a flavorful and healthy choice for vegetarians visiting Guilin.
