Pâtisserie is a celebration of the artistry and elegance of French pastry. This book showcases the most iconic desserts from France, including the famous croquembouche and tarte Tatin. Each recipe is accompanied by stunning photographs and anecdotes that bring the history and culture of French pastry to life. Whether you're a seasoned baker or a passionate food lover, this cookbook will transport you to the charming patisseries of Paris. Indulge in the beauty and decadence of French pastry with Pâtisserie.
