For a more herbaceous twist on lemon pepper chicken wings, try this recipe. The wings are marinated in a mixture of lemon juice, black pepper, garlic, dried herbs (such as thyme, rosemary, and oregano), and olive oil. The combination of tangy lemon, zesty black pepper, and aromatic herbs creates a flavor profile that is both refreshing and savory. Bake the wings in a hot oven until they are crispy and golden brown. The herbs add an extra layer of complexity to the dish, making it a standout appetizer or main course. Serve these wings with a side of roasted potatoes or a fresh salad for a complete and satisfying meal.
