If you're looking for a sweet and tangy twist on lemon pepper chicken wings, this recipe is for you. The wings are marinated in a mixture of lemon juice, black pepper, garlic, honey, and olive oil. The honey adds a touch of sweetness that balances out the tangy and zesty flavors. Bake the wings in a hot oven until they are crispy and golden brown. The result is tender and juicy wings with a sticky and flavorful honey glaze. These wings are perfect for those who enjoy the combination of sweet and savory flavors. Serve them as an appetizer or as a main dish with a side of rice or roasted vegetables.
