This recipe from The Blonde Abroad is a classic Key Lime Pie with a twist. The crust is made with crushed gingersnap cookies, which add a spicy and crunchy element to the dessert. The filling is made with fresh lime juice, sweetened condensed milk, and egg yolks, and is baked until set. The pie is then chilled and topped with whipped cream and lime zest. The result is a delicious and unique take on the traditional Key Lime Pie.
