Soy Milk is a popular breakfast drink in Beijing. It is made by soaking and grinding soybeans, then boiling the mixture and straining out the solids. The resulting liquid is a creamy and nutritious beverage that can be enjoyed hot or cold. Soy Milk is often paired with savory or sweet Chinese-style breakfast foods, such as fried dough sticks (youtiao) or steamed buns (mantou). It is a healthy and satisfying way to start the day in Beijing.
