Garlic shrimp stir-fry, also known as Suanxiā jī, is a popular Chinese dish that combines succulent shrimp with a flavorful garlic sauce. In this recipe, the shrimp is quickly stir-fried with garlic, ginger, and soy sauce, resulting in a dish that is both savory and aromatic. The shrimp is cooked until it turns pink and is then tossed with a sauce made from garlic, soy sauce, and a touch of sugar. This dish is perfect served over steamed rice or noodles, and it makes for a quick and easy weeknight meal.
