Garlic butter shrimp is a classic recipe that is loved by seafood enthusiasts around the world. In this dish, succulent shrimp is cooked in a rich and flavorful garlic butter sauce. The shrimp is first sautéed in butter and garlic until it turns pink and then finished off with a squeeze of lemon juice for a burst of freshness. The result is a dish that is buttery, garlicky, and absolutely delicious. Serve this garlic butter shrimp as an appetizer, main course, or even as a topping for pasta or salad.
