Garlic shrimp scampi is a classic Italian-American dish that is bursting with flavor. In this recipe, succulent shrimp is cooked in a garlic-infused butter sauce and served over pasta. The shrimp is first sautéed in butter and garlic until it turns pink and then tossed with white wine, lemon juice, and parsley. The result is a dish that is tangy, garlicky, and utterly delicious. This garlic shrimp scampi is perfect for a special occasion or a romantic dinner for two.
