Garlic shrimp pasta is a simple yet satisfying dish that is perfect for a quick weeknight dinner. In this recipe, succulent shrimp is cooked in a garlic-infused olive oil and then tossed with al dente pasta. The garlic adds a wonderful depth of flavor to the dish, while the shrimp provides a protein-packed element. Finish off the dish with a sprinkle of Parmesan cheese and fresh herbs for a touch of elegance. This garlic shrimp pasta is sure to become a family favorite.
