For a twist on the classic scallion pancakes, try this recipe that incorporates sesame seeds. The addition of sesame seeds adds a nutty flavor and a crunchy texture to the pancakes. Simply sprinkle the sesame seeds on top of the pancakes before frying them, and they will toast and become fragrant as they cook. The combination of the scallions, sesame seeds, and the crispy pancake creates a delightful sensory experience. Serve these pancakes as an appetizer or as a side dish to accompany your favorite Asian-inspired meal.
