Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices, garlic, and lime juice, which gives it a tangy and smoky flavor. The tacos are traditionally topped with guacamole, pico de gallo, queso fresco, and cilantro, adding freshness and creaminess to the dish. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken: Choose a tender cut of meat, such as skirt steak or chicken breast, and slice it into thin strips. - Marinade: Prepare a marinade using lime juice, garlic, cumin, chili powder, salt, and pepper. - Tortillas: Use corn or flour tortillas, whichever you prefer. - Guacamole: Mash ripe avocados with lime juice, salt, and diced tomatoes. - Pico de Gallo: Dice tomatoes, onions, jalapenos, and cilantro, and mix them together with lime juice and salt. - Queso Fresco: Crumble queso fresco, a mild and crumbly Mexican cheese... Leer más
