Horchata ice cream is a delicious and refreshing treat that combines the flavors of traditional horchata with the creamy texture of ice cream. Made with a blend of rice, cinnamon, and milk, this homemade ice cream is perfect for hot summer days or any time you're craving a sweet and creamy dessert. Here's a simple recipe to make horchata ice cream at home. Ingredients: - 1 cup long-grain white rice - 4 cups water - 1 cinnamon stick - 2 cups whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1 teaspoon vanilla extract Instructions: 1. In a blender, combine the rice, water, and cinnamon stick. Blend until the rice is finely ground and the mixture is smooth. 2. Pour the rice mixture into a large bowl and let it sit at room temperature for about 2 hours. This will allow the flavors to meld together. 3. After 2 hours, strain the rice mixture through a fine-mesh sieve or cheesecloth into another bowl. Discard the solids. 4. In a saucepan, heat the milk, heavy cream, and su... Leer más
