Chorizo is a popular Spanish sausage made from pork, paprika, and various spices. It is often seasoned with garlic, oregano, and smoked paprika, giving it a rich and smoky flavor. Chorizo can be enjoyed in a variety of ways, such as grilled, fried, or used as an ingredient in stews and soups. In Gran Canaria, you can find delicious chorizo made by local artisans, using traditional recipes and high-quality ingredients.
