Vegetarian Spring Rolls are a delightful variation of the classic recipe. Instead of meat or seafood, these rolls are filled with a medley of colorful vegetables like bell peppers, mushrooms, carrots, and cabbage. The vegetables are stir-fried with some garlic and soy sauce to enhance their flavors. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These vegetarian spring rolls are not only delicious but also a great option for those following a vegetarian or vegan diet.
