Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with rice paper wrappers filled with a variety of ingredients. The filling typically includes rice vermicelli noodles, shrimp or pork, fresh herbs like mint and cilantro, and crunchy vegetables like lettuce and bean sprouts. The rolls are then served with a flavorful dipping sauce made with fish sauce, lime juice, garlic, and chili. Vietnamese Spring Rolls are a refreshing and light option, perfect for hot summer days.
