Thai Spring Rolls are a delicious and vibrant version of the classic recipe. These rolls are filled with a combination of ingredients that give them a unique Thai twist. The filling often includes ingredients like glass noodles, shrimp, chicken, or tofu, along with a variety of vegetables like carrots, cabbage, and bean sprouts. Thai herbs and spices like lemongrass, Thai basil, and cilantro are added to enhance the flavors. The rolls are then deep-fried until crispy and served with a sweet and spicy dipping sauce. Thai Spring Rolls are packed with flavors and textures that will leave you craving for more.
