Korean Spring Rolls, also known as Yachaejeon, are a popular street food in Korea. These rolls are made with a thin flour-based batter and filled with a variety of vegetables like carrots, onions, zucchini, and mushrooms. The vegetables are seasoned with soy sauce, garlic, and sesame oil for a savory taste. The batter-coated vegetables are then pan-fried until golden and crispy. Korean Spring Rolls are often served with a dipping sauce made with soy sauce, vinegar, and sesame seeds. These rolls are a delicious and satisfying snack that can be enjoyed any time of the day.
