Filipino Lumpiang Shanghai is a popular variation of spring rolls in the Philippines. These rolls are typically filled with a mixture of ground pork, carrots, onions, and garlic. The filling is seasoned with soy sauce, black pepper, and other spices for a savory flavor. The mixture is then wrapped in spring roll wrappers and deep-fried until crispy and golden. Lumpiang Shanghai is often served as an appetizer or as a main dish with a sweet and sour dipping sauce. These Filipino spring rolls are a crowd-pleasing favorite at parties and gatherings.
