Indian Samosa Spring Rolls combine the flavors of two beloved snacks, samosas and spring rolls. These rolls are filled with a spiced potato and pea mixture, similar to the filling of traditional Indian samosas. The filling is seasoned with a blend of aromatic spices like cumin, coriander, and garam masala. The mixture is then wrapped in spring roll wrappers and either deep-fried or baked until crispy. Serve these Indian-inspired spring rolls with a tangy tamarind chutney or mint chutney for a burst of flavors. These fusion spring rolls are a delightful twist on the classic recipe.
