Italian Spring Rolls are a creative twist on the classic recipe, combining Italian flavors with the concept of spring rolls. These rolls are filled with a mixture of ingredients commonly found in Italian cuisine, such as mozzarella cheese, sun-dried tomatoes, basil, and prosciutto. The filling is wrapped in spring roll wrappers and either deep-fried or baked until crispy. Serve these Italian-inspired spring rolls with marinara sauce or balsamic glaze for a delightful appetizer or party snack. These fusion spring rolls are a unique and delicious way to enjoy Italian flavors in a new form.
