Japanese Tempura Spring Rolls combine the light and crispy texture of tempura with the concept of spring rolls. These rolls are filled with a variety of ingredients like shrimp, vegetables, and even sushi fillings like crab sticks or avocado. The filling is coated in a light tempura batter and deep-fried until golden and crispy. Serve these Japanese-inspired spring rolls with soy sauce or a tangy dipping sauce like ponzu for a delightful appetizer or snack. These fusion spring rolls offer a delicious blend of Japanese and Asian flavors.
