Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish made from tender calamari rings that are coated in a crispy batter and deep-fried until golden brown. This Thermomix recipe provides a quick and easy way to prepare this delicious seafood appetizer at home. Ingredients: - 500g fresh calamari rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - Vegetable oil, for frying Instructions: 1. Start by cleaning the calamari rings. Remove any skin, beak, and innards, and rinse them thoroughly under cold water. Pat dry with paper towels. 2. In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to combine. 3. Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F). 4. Working in batches, dip the calamari rings into the flour mixture, ensuring they are well coated. Shake off any excess flou... Leer más
