This savory tart is a popular vegetarian option at Zucchini Restaurant. The tart is made with a buttery crust and filled with a mixture of sautéed zucchini, onions, and goat cheese. The tart is then baked until golden brown and served with a side salad. The combination of the creamy goat cheese and the tender zucchini makes this tart a delicious and satisfying meal.
