This recipe is a classic rendition of General Tso's Chicken, a popular Chinese dish. The chicken is crispy and coated in a tangy, sweet, and slightly spicy sauce. It is typically served with steamed rice and garnished with green onions. The dish is made by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and cornstarch. The chicken is then deep-fried until golden brown and crispy. The sauce is made with soy sauce, rice vinegar, sugar, ginger, garlic, and chili flakes. It is thickened with cornstarch and simmered until it reaches a glossy consistency. The crispy chicken is then tossed in the sauce, ensuring that each piece is coated evenly. This recipe is perfect for those who enjoy a balance of sweet, tangy, and spicy flavors.
