For those who prefer a vegetarian option, General Tso's Cauliflower is a delicious alternative. The cauliflower florets are coated in a batter made with flour, cornstarch, and spices, then deep-fried until crispy. The sauce is made with soy sauce, rice vinegar, sugar, ginger, garlic, and chili flakes, similar to the classic recipe. It is thickened with cornstarch and simmered until it reaches a thick and glossy consistency. The crispy cauliflower is then tossed in the sauce, ensuring that each floret is coated evenly. This vegetarian version of General Tso's Chicken is a flavorful and satisfying dish that can be enjoyed by both vegetarians and meat-eaters alike.
