Classic Egg Fried Rice is a simple and delicious dish that can be made in just a few minutes. It is made with cooked rice, scrambled eggs, and a combination of vegetables and seasonings. The rice is stir-fried in a hot pan with some oil, then the eggs are added and scrambled until cooked. Finally, the vegetables are added and cooked until tender. The dish is seasoned with soy sauce, salt, and pepper for added flavor. It is a versatile dish that can be enjoyed as a main course or as a side dish with other Asian-inspired dishes.
