Vegetable Egg Fried Rice is a nutritious and delicious dish that is packed with colorful vegetables. It is made with cooked rice, scrambled eggs, and a variety of vegetables such as carrots, peas, bell peppers, and onions. The rice is stir-fried with some oil, then the eggs are added and cooked until scrambled. The vegetables are then added and cooked until tender. The dish is seasoned with soy sauce, salt, and pepper for added flavor. It is a great way to incorporate more vegetables into your diet and can be enjoyed as a main course or as a side dish.
