Chicken Egg Fried Rice is a hearty and flavorful dish that combines the goodness of chicken and eggs. It is made with cooked rice, scrambled eggs, and tender chicken pieces. The rice is stir-fried with some oil, then the eggs are added and cooked until scrambled. The chicken is then added and cooked until cooked through. The dish is seasoned with soy sauce, salt, and pepper for added flavor. It is a great way to use leftover chicken and can be enjoyed as a main course or as a side dish with other chicken dishes.
