Kimchi Egg Fried Rice is a spicy and tangy dish that combines the flavors of kimchi and eggs. It is made with cooked rice, scrambled eggs, and kimchi, a traditional Korean side dish made from fermented vegetables. The rice is stir-fried with some oil, then the eggs are added and cooked until scrambled. The kimchi is then added and cooked until heated through. The dish is seasoned with soy sauce, salt, and pepper for added flavor. It is a perfect choice for those who enjoy Korean cuisine and can be enjoyed as a main course or as a side dish with other Korean dishes.
