Pineapple Egg Fried Rice is a sweet and savory dish that combines the flavors of pineapple and eggs. It is made with cooked rice, scrambled eggs, and chunks of pineapple. The rice is stir-fried with some oil, then the eggs are added and cooked until scrambled. The pineapple is then added and cooked until heated through. The dish is seasoned with soy sauce, salt, and pepper for added flavor. The combination of the sweet pineapple and savory eggs makes it a delightful choice for those who enjoy a unique twist on the classic dish.
