Saganaki is a popular Greek dish that consists of fried cheese. It is typically made with a firm cheese, such as kefalotyri or graviera, which is lightly coated in flour and then fried until golden and crispy. The cheese is often served with a squeeze of lemon juice and enjoyed as an appetizer or meze. Here is a classic saganaki recipe for you to try at home. Ingredients: - 250g kefalotyri or graviera cheese - 1/2 cup all-purpose flour - 2 tablespoons olive oil - Lemon wedges, for serving Instructions: 1. Cut the cheese into thick slices or wedges. 2. Place the flour in a shallow dish and coat each slice of cheese with flour, shaking off any excess. 3. Heat the olive oil in a frying pan over medium heat. 4. Once the oil is hot, add the cheese slices to the pan and fry for 2-3 minutes on each side, or until golden brown and crispy. 5. Remove the fried cheese from the pan and place it on a paper towel-lined plate to drain any excess oil. 6. Serve the saganaki immediately with... Leer más
