If you're a fan of mozzarella cheese, you'll love this variation of saganaki. Mozzarella saganaki is a twist on the classic Greek dish, using the popular Italian cheese instead. The result is a gooey and melty cheese that is perfect for dipping. Here's how to make mozzarella saganaki at home. Ingredients: - 250g mozzarella cheese - 1/2 cup breadcrumbs - 2 tablespoons olive oil - Marinara sauce, for serving Instructions: 1. Cut the mozzarella cheese into thick slices or wedges. 2. Place the breadcrumbs in a shallow dish and coat each slice of cheese with breadcrumbs, pressing gently to adhere. 3. Heat the olive oil in a frying pan over medium heat. 4. Once the oil is hot, add the breaded cheese slices to the pan and fry for 2-3 minutes on each side, or until the breadcrumbs are golden brown and the cheese is melted. 5. Remove the mozzarella saganaki from the pan and place it on a paper towel-lined plate to drain any excess oil. 6. Serve the saganaki immediately with marinara... Leer más
