Halloumi saganaki is a popular variation of the traditional Greek dish, using halloumi cheese instead. Halloumi is a semi-hard cheese with a unique texture that makes it perfect for frying. Here's how to make halloumi saganaki at home. Ingredients: - 250g halloumi cheese - 1/2 cup semolina - 2 tablespoons olive oil - Honey, for drizzling Instructions: 1. Cut the halloumi cheese into thick slices or wedges. 2. Place the semolina in a shallow dish and coat each slice of cheese with semolina, pressing gently to adhere. 3. Heat the olive oil in a frying pan over medium heat. 4. Once the oil is hot, add the semolina-coated cheese slices to the pan and fry for 2-3 minutes on each side, or until golden brown and crispy. 5. Remove the halloumi saganaki from the pan and place it on a paper towel-lined plate to drain any excess oil. 6. Serve the saganaki immediately with a drizzle of honey. Enjoy this delicious and unique halloumi saganaki as a tasty appetizer or meze!
