The Negitoro Roll, also known as the Fatty Tuna and Green Onion Roll, is a popular sushi roll that combines the rich and buttery flavor of fatty tuna with the fresh and crisp taste of green onions. This innovative recipe takes traditional sushi to a whole new level, creating a harmonious blend of flavors and textures that will delight your taste buds. To make the Negitoro Roll, you will need the following ingredients: - Fresh fatty tuna - Green onions - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Here are the steps to make the Negitoro Roll: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Slice the fatty tuna into thin strips. Make sure to remove any skin or bones. 3. Chop the green onions into small pieces. 4. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 5. Wet your hands with water to prevent the rice from sticking. Take a hand... Leer más
