Tom Yum Gai is a popular Thai soup known for its bold and spicy flavors. This recipe uses a food processor to make the preparation easier and more efficient. Here are the ingredients and steps to make this delicious soup: Ingredients: - 2 chicken breasts, thinly sliced - 4 cups chicken broth - 2 stalks lemongrass, bruised and cut into 2-inch pieces - 4 kaffir lime leaves - 2 inches galangal, sliced - 4 Thai bird's eye chilies, crushed - 1 medium-sized onion, sliced - 2 tomatoes, cut into wedges - 1 cup mushrooms, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Fresh cilantro leaves, for garnish Steps: 1. In a food processor, blend the lemongrass, kaffir lime leaves, galangal, and Thai bird's eye chilies until finely chopped. 2. In a large pot, bring the chicken broth to a boil. Add the sliced chicken breasts and cook until they are no longer pink. 3. Add the blended lemongrass mixture to the pot and simmer for 5 minutes. 4. Add the sliced... Leer más
