Uni pasta is a delightful dish that showcases the rich and creamy flavors of sea urchin. To make this dish, you will need fresh uni, pasta of your choice, garlic, olive oil, salt, and pepper. Start by cooking the pasta according to the package instructions. In a separate pan, heat olive oil and sauté minced garlic until fragrant. Add the uni to the pan and gently break it apart with a wooden spoon. Cook for a few minutes until the uni is heated through. Drain the cooked pasta and add it to the pan with the uni. Toss everything together until the pasta is well coated with the uni sauce. Season with salt and pepper to taste. Serve the uni pasta hot and garnish with a sprinkle of chopped parsley. The combination of the briny sea urchin and the al dente pasta creates a heavenly flavor that will make you fall in love with this dish.
