Uni sushi is a classic Japanese delicacy that highlights the delicate and buttery taste of sea urchin. To make uni sushi, you will need fresh uni, sushi rice, nori seaweed, soy sauce, and wasabi. Start by preparing the sushi rice according to the package instructions. Once the rice is ready, take a sheet of nori seaweed and place a small amount of sushi rice on top. Gently spread the rice to cover the nori, leaving a small border at the edges. Place a piece of uni on top of the rice and roll the sushi tightly using a bamboo mat. Repeat the process with the remaining ingredients. Once all the sushi rolls are prepared, slice them into bite-sized pieces. Serve the uni sushi with soy sauce and wasabi on the side. The combination of the creamy uni and the sticky sushi rice creates a melt-in-your-mouth experience that will make you fall in love with this dish.
